The Golden Book of Cooking

More than 280 great recipes.
With a collection of over 280 recipes from around the world, covering the entire range – from soups and salads to desserts and small cakes, this book is sure to become a table for any avid chef. To make it even more useful, it includes over 50 “cooking lessons” that demonstrate step-by-step basic techniques.
Detailed, with a concise style and amazing photos, the “Golden Book of Cooking” will become your faithful companion in the kitchen and mentor for years to come.